3 credits
This course covers the basic principles of biotechnology. It comprises in a first part a reminder about the analysis of the genome of prokaryotic and eukaryotic cells, methods of recombinant DNA, and in vitro cultures. In the second part, it studies in detail the animal and plant transgenesis and their various applications. Industrial methods of preparation of biomolecules (amino acids, organic, antibiotic .... Etc.) and the use of microorganisms in the environment sector (Green biotechnology) will also be treated. Exercises and item analysis supplement this course to a better understanding and an opening on current research and scientific progress based on biotechnology.
3 credits
The aim of this course is to familiarize students with global approaches in genomics, their advantages and limitations. Several methods will be introduced (genome sequencing, comparative genomics, functional genomics, etc.), and practical examples will be given for each situation.
3 credits
This course examines the methods of genetic engineering and screening of genomic and cDNA banks. Will be treated also, the methods of global analysis of the genome and its expression, sitedirected mutagenesis, gene expression in heterologous hosts and gene therapy. Legal and ethical issues related to genetic engineering will be mentioned without being developed. Exercises will be performed and aim to simulate genetic engineering problems encountered in research and development. Practical applications will illustrate major achievements of genetic engineering chosen in different fields of application. Therefore, students will perform critical analysis of recent scientific articles.
3 credits
Whole genome sequencing of many organisms, including humans, created new fields of research. After the study of genomes came the study of proteomes (entire sets of proteins expressed by a genome), mainly known as structural and functional proteomics. This course aims to introduce concepts and methods in proteomics (structure analysis, organization, purification and detection techniques, as well as study of protein interactions), and to draw the scientific approach leading from a genetic structure to the structural and functional properties of a protein.