Mission

The mission of the minor in Biochemistry program is to offer a consistent general program by providing students with a supportive environment to learn the general basic principles in biochemistry and the different laboratory skills and instrumental techniques.

Program Educational Objectives

1. Students will be prepared for pursuing further education in health-professional fields, food technology, technical and industrial biochemistry fields, environmental science and scientific communication fields.
2. Students will develop the ability to think critically, analyze, synthesize, and to use information to solve problems.
3. Students will be offered a wider scope of job opportunities.

Program Outcomes b. Students will demonstrate basic experience in laboratory and instrumental modern techniques.
c. Students will attain suitable preparation for any career related to biochemistry or entrance into professional studies such as health, food technology, and technically advanced fields.
d. Students will develop the ability to communicate scientific ideas, orally and in writing.