As part of the activities held in celebration of World Food Safety Day, the Holy Spirit University of Kaslik (USEK) organized a webinar entitled “Food Safety: Everyone’s Business”, given by Dr. Emilio Mouaness who addressed the importance of food safety and the various risks of foodborne diseases. The webinar will be followed by Q&A.

This event, hosted by the Department of Agriculture and Food Engineering at the School of Engineering, took place on Friday, June 5, 2020, at 5:00 p.m., on Zoom.

The wildfires that engulfed the planet in early 2020 and the Covid-19 pandemic bring to mind the United Nations’ call on humanity “When we recover, we must be better than before”. So, let’s start today and find out more on how each of us can help make the food we eat safer for everyone!