The mission of the Faculty of Agricultural and Food Sciences is to pursue and maintain a national and regional leadership role in the quest for knowledge through a superior quality of teaching and learning, exploration and discovery to enhance advanced programs and activities in agriculture, nutrition, agri­food and agribusiness.

For the fulfillment of its mission, the faculty puts an emphasis on training and research and provides growth opportunities for its researchers, lecturers and students. The faculty promotes and maintains ethics at a high level by seeking new challenges and providing a positive and stimulating learning environment where the most advanced technologies are integrated into teaching and learning processes.

In addition, the faculty values creativity, inspiration, innovation, implementation and distinctive competence, which guide growth, development, outstanding cooperation and a healthy work environment.

Reaching excellence and making a difference in agriculture, nutrition, agri-food and agribusiness is the FAFS’s motto.

The Faculty of Agricultural and Food Sciences consists of the following departments/programs:

Department of Agricultural Engineering

• Engineering Diploma in Agricultural Engineering

Department of Human Nutrition and Dietetics

• Bachelor in Human Nutrition and Dietetics
• Master in Nutrition

Department of Agri-Food Sciences

• Bachelor of Science in Engineering Sciences – Food Engineering
• Master of Science in Food Engineering
• Master of Science in Enology