Georges Ojeil is the general manager of the Four Seasons Hotel Beirut after a successful spell as area general manager in Beirut and Amman overseeing Le Gray in Beirut as well as Campbell Gray Living and the forthcoming Campbell Gray Hotel in Amman, Jordan.

He joined the Four Seasons Hotel Beirut in December 2020 to lead the restoration project of the hotel following the Beirut port explosion and to reopen the hotel and restore its former glory as a hospitality landmark on the Mediterranean.

During his tenure at Campbell Gray Hotels between October 2015 and November 2020 as general manager of Le Gray Beirut, he coordinated the complex renovation and opening of additional facilities at Le Gray in 2017, taking on project management responsibility while limiting any interruptions to daily operations. Georges was promoted to area general manager in September 2019 during which time he supervised the opening of the luxurious residential complex of Campbell Gray Living in Amman while managing in parallel the construction and opening of Le Gray Amman.

Georges previously worked as the corporate director of food and beverage for Le Royal Hotels & Resorts where he oversaw Le Royal Hammamet, Le Royal Luxembourg, Le Royal Beirut, Le Royal Amman, Le Royal El Minzah, and Grand Hôtel Villa de France by Le Royal in Tangier, Morocco.

He was called to join IHG Hotels & Resorts as executive assistant manager for the Crowne Plaza Hotel in the Dead Sea, Jordan and then as hotel manager for InterContinental’s flagship property in Amman with 440 rooms and 7 outlets.

Georges holds an Executive MBA from the École Supérieure des Affaires (ESA) in Beirut and has lectured in various hospitality institutions and universities.